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WHAT COLOR IS YOUR TEMPERATURE: THE ART OF RECORDING

Have you ever bought a suit or dress in a store, then 
brought it out into the daylight only to find the color looked 
yucky? Have you ever taken photographs both outside in daylight 
and inside in incandescent lighting then found that the pictures 
taken inside all looked reddish? Have you ever wondered why some 
of your videotapes have a blue or a magenta cast to them or 
people's skin looked yellow or greenish? What makes this happen? 
The answers are revealed through physics, psychology, and 
electronics. The physics will explain how light makes colors. 
The psychology will explain how our brain interprets those 
colors. Finally, we will see how the engineers have devised 
circuits to accurately record those colors. Knowing a little 
about these three subjects prepares you to answer the questions 
in the previous paragraph.
The Science of Color
Light is made of electromagnetic waves of varying sizes. 
Most of these waves are so small that 160 of them fit in the 
thickness of a human hair. The light that our eyes can see has a 
size (wavelength) between 380 and 780 nanometers (billionths of a 
meter). Our eyes interpret the short waves as bluish, and as 
they become longer they become green, yellow, and finally red at 
the 780 nanometer end of the spectrum. There are even colors we 
cannot see. There is infrared (redder than red) that could be 
described as more heat than light. Snakes sense infrared in 
order to target their prey. Using infrared sensors, soldiers can 
see warm vehicles and people in the dark. Ultraviolet colors are 
bluer than blue. We cannot see them but insects can and use 
these colors to find necter in flowers. Where our eyes would see 
a white flower, their eyes would see a bull's-eye.
Just as an insect's eyes are different from our own, your
camcorder's "eye" is also different from ours. It emphasizes 
some colors we don't see very well. We can see some colors it 
doesn't see very well. As a result, your camera sees the world 
slightly different from we do. These differences are quite 
small, but become more noticeable under certain lighting 
conditions. Cameras have a hard time reproducing browns and 
saturated red colors. Cameras tend to see blue a little better 
than we do.
After all these years of Tide commercials, let's ask 
ourselves the dumb question, what is white? Physicists tells us 
it is the sum of all the colors added together, a mixture of many 
different wavelengths of electromagnetism. Just as an artist can 
mix a few colors on his/her palette to make a painting of many 
thousands of colors, nature can paint our world from a palette of 
just three primary colors: red, green, and blue. With these 
three colors we can make every other color our eyes can see. 
To understand this concept, try this experiment. Buy 
yourself a red floodlight, a green floodlight, and a blue 
floodlight. Some evening, darken the room, and aim the red 
floodlight at a white wall. You will see red. Turn it off and 
aim the blue floodlight at the white wall. Naturally, you will 
see blue. Aim the green floodlight alone and you will see green. 
Now for the magic, turn on the green and red together and the 
colors will mix to create yellow. Cover part of the green light 
with your hand diminishing the green and the result will look 
more orange. Diminish the red and the result will look 
greenish-yellow. Thus you can get a broad array of colors just 
by mixing various proportions of green and red.
Similarly, aim just the red light and the blue light at the 
wall. The result will be magenta. Varying the intensity of 
these two lights creates another spectrum of colors. 
Aim the green and blue lights at the wall and you get cyan, 
sort of an aqua. At this point the neighbors have probably 
called the police thinking aliens have invaded your house. 
Switch on all three lights and you'll see white. Equal 
amounts of red, green, and blue make white. Vary the intensity 
of any light and you create a pastel of any color. Bright colors 
result from using bright lights. Dim the lights and you make 
dark colors. Turn them all out and you see black, naturally. 
Red, green, and blue are not the only primary colors; there 
are other trios that can make all the colors. Because red, 
green, and blue are easy to work with, they have become the 
primary colors used in the television industry for designing TV 
cameras and TV sets.
Combining red, green, and blue colors is called additive 
mixing. You add colors together to get more colors. The more 
light you add of any color, the brighter the final image looks. 
This is just the opposite of subtractive color, what happens when 
an artist mixes paints.
If an artist mixes red, green, and blue paint together, the 
result doesn't look white, it looks an icky brown. But I'm 
getting ahead of myself. Time for another question. 
What makes a grapefruit yellow or an apple red? 
Nearly all surfaces absorb sunlight and reflect sunlight. 
A perfectly black surface absorbs all the light. A white surface 
(like the wall you used in the previous experiment) reflects 
nearly all the light (nothing is perfect, so a little light 
always gets absorbed). If you shine white light on a perfectly 
yellow grapefruit, the blue, green, and most other wavelengths of 
white light will be absorbed by the surface while the yellow 
wavelength is reflected. Even though you started with white 
light, your eye only sees yellow after the grapefruit's surface 
has filtered out all but the yellow.
The artist does the same thing when painting. Blue paint 
on a white canvas will absorb all the colors except the red, 
which is reflected back to your eye. Dab some yellow paint 
elsewhere on the canvas and only yellow light will reflect from 
that area and you will see yellow. Now for more magic: mix some 
of the yellow paint with the blue paint and you see green. Mix 
red, green, and blue together and you'll get ... icky brown. 
What happened here? Wasn't red, green, and blue supposed to 
equal white?
When we aimed spotlights at the white wall, this was
additive color mixing. Each color added to the others to make 
another color. When we mixed paint together, however, we are 
using subtractive color mixing. Each paint color absorbs nearly 
all the colors except its own and reflects just that color. The 
red paint subtracted nearly all the other colors except red. The 
blue paint subtracted nearly all the other colors except blue. 
The green paint subtracted nearly all the other colors except 
green. Mix the three together and we have subtracted nearly all 
of the colors reflecting none. Theoretically, the mixture should 
look black, but in the real world nothing is perfect and instead 
we see an icky brown.
All of this is building up to something: the color that
meets your eye (or your camcorder) is a combination of two 
things; the color of the light you start with, and the color that 
is reflected from the surface. The two react in surprising ways. 
Back to our first experiment. If we aimed the blue light 
at a red wall, what do you suppose we'd see? You'd see black or 
almost black. Blue light strikes the wall but the wall absorbs 
blue light and reflects only red. But there wasn't any red. 
Therefore there is no reflection from the wall and it looks 
black.
This explains why your clothes look different in the store 
light and in the sunlight. Sunlight contains nearly all the 
color wavelengths allowing you to see all the colors that are in 
the suit. In the store, however, the fluorescent lights have 
lots of green, yellow, and blue wavelengths but little red. The 
store light may look white to you but it really isn't. Meanwhile 
there is almost no red light to reflect off the red stripes in 
the suit, making them dark. If the red stripes have a tiny bit 
of blue in them and the blue light is very strong, you may see a 
very bluish-red. Take the suit out into the sunlight and the red 
will overpower the blue the way it is supposed to.
Incandescent lights in a store have a reddish hue. Blue 
colors will look weak and red colors will look strong. 
The same thing that happens to suits happens to faces. 
Fluorescent lights turn faces yellow/green, while incandescent 
lights turn faces reddish. Only sunlight tells the truth. 
And even sunlight cannot be trusted all the time. In the 
early morning and in late afternoon, dust and pollution in the 
air make the sun reddish. A cloudy day filters out red colors 
making the sun bluish. A bright blue sky also adds some blue to 
your picture. In the real world it is almost impossible to get 
perfectly white light to shoot by. How we get around this 
problem will be explained in a moment, but first another physics 
lesson.
Physicists love to measure and quantify things. If you 
said a light was reddish, they'd say "how red...give me a 
number." The number given to the redness or blueness of white 
light is called color temperature and is measured in degrees K). 
A Kelvin degree is about 273°
 higher than the same temperature 
centigrade. Color temperature is derived by heating a very black 
object (called a "black body") hotter and hotter. At first the 
object would glow red at 500 degrees Kelvin, then orange at 2000 
degrees, and be white hot at 3500°
. Applying more heat in Tim 
Taylor fashion, the body would glow bluish white at 6000 degrees 
through 10,000 degrees. Above 10,000 degrees, the color gets no 
bluer. Probably the instrument melts at this point, setting off 
smoke detectors all over the lab. Anyway, thanks to physicist 
Max Planck (who first described this phenomenon) and his local 
fire department, the subtle coloration of white light can be 
described by its color temperature. 
The Psychology of Light
The human brain is a wonderful thing. In conjunction with 
the eye, it adapts to all kinds of lighting situations. To our 
eyes, a friend's face will look normal color at noon time, 
sunset, under the fluorescent lights of a store, or the 
incandescent lights of the living room. The face is a markedly 
different color in each of these situations but our brain makes 
unconscious adjustments so that the color of the face "makes 
sense."
Photographic and video cameras, however, don't have brains. 
Take a photograph of a face outdoors and it will look normal. 
Take another shot illuminated by the living room lamp and the
face will appear very red. Shoot the face again under the 
fluorescent kitchen light and it will look yellow/green. 
Photographers adapt to these situations using colored 
filters over their camera lenses. When shooting indoors, they 
use a bluish filter to counteract excessive red coming from 
incandescent lights. When shooting under fluorescent lights, 
another color filter is used. It is also possible to change the 
type of film used from "daylight" (film that is color balanced 
for outdoor's colors) to "indoors" (color balanced for reddish 
incandescent light).
Professional TV cameras use the same mechanism to adjust to 
various lighting conditions. Built into these cameras are color 
filter wheels which can be rotated to place the properly colored 
filter behind the camera lens. Professional cameras also require 
other color adjustments; this is just one of them. 
The Electronics of Color Balance
Place a sheet of paper under perfectly white light and aim 
a color camera at it. The optics of the camera will be breaking 
the white image into the primary colors red, green, and blue. 
The camera's electronics will measure the red, green, and blue 
and supposedly these three colors should be equal (remember in 
our physics lesson that equal amounts of red, green, and blue 
equals white). If the three electronic signals are not equal, 
the camera is misadjusted. The image may look pinkish or bluish 
instead of white. The problem can be corrected by decreasing the 
strength (gain) of the offending color or increasing the strength 
of the opposite colors. You could see the results of your 
adjustments on a well calibrated TV screen or by viewing various 
test instruments such as vectorscopes. Some years ago industrial 
cameras had little meters helping you to make equal signals from 
the red, green, and blue circuits.
Less talked about, but still important to professionals, is 
black balance. Here, the camera is capped (no light enters) and 
the image should be pure black. If it has a slight tint, the 
circuits are adjusted to remove the offending color.
Once a color TV camera is adjusted for black balance and 
white balance using a white sheet under white light, all of the 
rest of the colors will take care of themselves, under the same 
light.
Now what happens if the camera moves to another lighting 
situation such as indoors? Faces will look red. To solve the 
problem, the camera is white balanced again. A white sheet is 
illuminated by the indoor light and the camera is aimed at the 
sheet. The sheet will appear reddish because the light striking 
it was reddish. Using various instruments, the camera engineer 
would turn down the strength of the red circuit, and maybe boost 
the blue until again, red = green = blue. Now all the other 
colors should look proper for indoors. Move to another scene
with different lights, and the process starts all over again. 
Auto White Balance
As cameras improved, automatic circuits took the place of 
knob twiddlers. This made it possible to aim your camera at a 
white sheet of paper illuminated by your scene's light, and push 
one button. The camera's circuits adjusted themselves so that 
red = green = blue. Let up on the button and the camera stays 
locked to these settings until you perform the procedure again. 
As noted before, professional cameras make two adjustments: 
By turning a color balance wheel a glass filter will change the 
colors to some degree. After this, the camera is black and white 
balanced to "perfect" the color rendition.
Some industrial cameras, instead of using a white card, use 
a milky colored lens cap to make a white image. Here you would 
aim the camera at the illuminated scene, cover the lens with a 
milky cap, and press the auto-white balance button. All the 
colors of the scene would mix together to white by the 
translucent cap and the camera would adjust to that color. This 
system is not as accurate as using the white paper because it can 
be fooled by large amounts of one color in the scene.
If you forget to carry out a white balance when you start
up your camera or you change lighting, your pictures will have 
the wrong hue. Faces may look green or magenta, grass might look 
blue. In most cameras there is nothing to remind you that your 
color balance is off. Your monochrome viewfinder doesn't show 
color. Most color viewfinders are too inaccurate to appraise you 
of this problem. Color balancing is just something you have to 
remember to do. After watching years of green faces your family 
will probably remind you ... in unison ... whenever you lift your 
camcorder to your eye.
Some cameras automatically perform an auto-white balance 
when you turn them on. This system is fooled, however, if the 
camera is not aimed at the scene when turned on; maybe it 
auto-balances on the color of your shoes. 
Continuous White Balance
Wouldn't it be nice if your camera could adjust its white 
balance automatically as you shot, even if you changed from one 
scene to another. This is what the manufacturers have attempted 
to give us with a feature called continuous white balance. 
Here's how a couple of systems work.
Some camcorders have external sensors on them. One sensor 
is for the color R-Y (pronounced R minus Y which represents the 
color red with a luminance --- the sum of red, green, and blue 
colors --- subtracted from it). The second sensor measures B-Y, 
blue with the luminance subtracted. Each of these sensors sit 
behind a milky plastic screen that averages all the colors in the 
scene into some sort of white. These two signals are compared 
and circuits in the camera try to make them equal.
The system works pretty well under most lighting conditions 
and most scenes. If the lighting was a little reddish or if the 
walls of the room reflected a tinge of green onto the scene, the 
circuit would notice the overabundance of red or green and reduce 
the gain of those circuits, balancing out the colors and making 
them appear white.
The sensors, because they are omni-directional, are easily 
tricked. Say, for instance, you are inside a room illuminated 
with incandescent light shooting through a window to the 
outdoors. Even though your picture is composed entirely of the 
outdoor shot, your sensors are picking up some red from the 
indoors. To compensate, your camera reduces the red gain, making 
the picture look bluer than it should be. This continuous white 
balance system works well only when the camera is in the same 
light as the subject.
High end consumer and prosumer camcorders use another
continuous white balance system where the colors are sensed 
directly through the camera's lens (TTL --- Through The Lens). 
Here the camera's image sensor chips make R-Y and B-Y 
signals. The data is compared to data in a look-up table in the 
camera's computerized memory. If calculations show the numbers 
to be close to what white would be, the camera makes adjustments 
to its red and blue circuits to make the R-Y and B-Y signals add 
up to white. If, however, the data comes nowhere near what white 
would be, the circuit figures the picture is supposed to have 
colors far from white, and leaves the picture alone.
TTL color balancing is more accurate than external sensors 
on the camera because the circuits do more thinking. They don't 
try to fix everything; they just try to fix things that seem 
fixable. Also TTL sensing, because it is done through the lens, 
senses only the picture the camera sees, not the superfluous 
surroundings of the camera.
Things You Can Do To Improve the Color of Your Pictures 
Colors will always look best with plenty of light. Sensors 
cannot sense colors that are lost in the noise of a weak signal. 
Adequate light provides strong signals for the camera to process. 
Illuminate your scene with one color temperature only. 
Fluorescent light on one side of the face and sunlight on the 
other will give Grandma a rosey cheek on the sun side and 
necrotic gray/green on the other. Similarly, incandescent light 
on one side of a face will make it look sunburned compared to the 
sunlight on the other. Your camera can adjust for one kind of 
light or the other or average both. In none of these cases is 
the camera adjusted exactly right. If daylight illuminates one 
side of the face, use a white or silvery reflector to brighten up 
the shadowy side. If you have enough light inside an office to 
make a good picture, close the blinds so that bluish daylight 
doesn't unbalance the color. If using incandescent lights or 
movie lights or professional studio lights, use all the same 
kind. Standard home light bulbs are redder (about 2000°
 K) than 
movie lights and TV camera lights (about 3500°
 K). 
If your camera has manual or auto white balance, remember 
to use it. Aiming a camera at a white sheet of paper illuminated 
by the lights in your scene is the most accurate way to set your 
white balance. Second best is to use the milky white lens cap 
method.
If your camera has continuous white balance but you can 
switch this feature off, do so, perferring manual white balance. 
No automatic circuit can outthink a careful human with a white 
card.
If your camcorder only works in the continuous white
balance mode, avoid large amounts of any one color in the 
background. The multiple colors found in nature average each 
other out causing no harm, but if you stand Uncle Hobbitt in 
front of a huge green chalkboard or a bright yellow wall, he'll 
look ready for Halloween.
You don't have to be too particular about using a white 
sheet. A white wall, a tee shirt (but not the yellowed ones in 
my closet), or even a printed newspaper will work pretty good 
(the black print doesn't effect the color measurements). I even 
know a professional who used his cat's stomach to white balance 
his camera.
Incidentally, for artsy shots, you can fool your camera's 
white balance on purpose. If you white balance on the blue sky 
or your blue jeans, your pictures will come out with a coral or 
sepia tone. Whatever color you white balance on, the opposite 
color will tint your image.
So what do you do if you have forgotten to white balance 
your camera and an entire wedding looks like nuptials from 
Neptune? If you don't mind a little knob twiddling while showing 
your tape, you could try adjusting your TV. Unfortunately, 
adjusting your TV's hue control will fix one color while messing 
up several others. Perhaps by turning down the color saturation 
control, you can make the mistake less obvious. Another solution 
is to play your tape through a gadget called a color corrector. 
This device can boost one color while reducing another, restoring 
your colors to near normal, but at the cost of going down one 
more tape generation. Some special effects switchers like the 
AVE5 will allow you to mix a slight amount of background color 
with your picture. By copying your tape through such a device, 
you can add a little red back into Grandma's cheeks. 
Remember, for best color balance, don't shoot until you've 
seen the white of the color balance card.